caciocavallo cheese

caciocavallo cheese
сыр качкавал

set milk for cheese — створожил молоко для изготовления сыра

pasteurized blended cheese — пастеризованный плавленый сыр

spreadable processed cheese — пастообразный плавленый сыр

pasteurized-milk cheese — сыр из пастеризованного молока

canned processed cheese — консервированный плавленый сыр

English-Russian travelling dictionary. 2015.

Смотреть что такое "caciocavallo cheese" в других словарях:

  • caciocavallo cheese — noun see caciocavallo …   Useful english dictionary

  • caciocavallo — |kächōkəˈvä(ˌ)lō noun or caciocavallo cheese ( s) Etymology: Italian caciocavallo, literally, horse cheese, from cacio cheese (from Latin caseus) + cavallo horse, from Latin caballus nag more at …   Useful english dictionary

  • Caciocavallo — ( sq. Kaçkavall; Bulgarian and Macedonian Кашкавал ( Kashkaval ); ro. Caşcaval; sr. Качкаваљ / Kačkavalj ; sc. Caciucavaddu; tr. Kaşar; el. Κασέρι) is a type of cheese made out of sheep s or cow s milk, originally produced in Sicily, Italy, but… …   Wikipedia

  • Caciocavallo — Saltar a navegación, búsqueda Caciocavallo Silano Caciocavallo o Cacciocavallo es un queso italiano, elaborado en la zona de la Basilicata y Cerdeña. Se elabora con leche de vaca, o con mezcla de vaca …   Wikipedia Español

  • caciocavallo — noun an Italian cheese, similar to provolone, originally from Sicily …   Wiktionary

  • Gorgonzola (cheese) — Gorgonzola Country of origin Italy …   Wikipedia

  • Italian cuisine — This article is part of the series …   Wikipedia

  • Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …   Wikipedia

  • Calabria — Infobox Region of Italy name = Calabria fullname = Regione Calabria isocode = | capital = Catanzaro status = Region governor = Agazio Loiero ( Democratic Party ) zone = Southern Italy province = 5 municipality = 409 arearank = 10th area = 15,081… …   Wikipedia

  • Caşcaval — (IPA2|kaʃ.ka val) is the traditional name for a specific semi hard cheese made in Romania, quite similar to the Italian Caciocavallo cheese.The term is often used by extension as a generic name for semi hard yellow cheeses such as emmental, gouda …   Wikipedia

  • Bocconcini — Cheese ball redirects here. For the puffed corn snacks, see cheese puffs. Bocconcini Bocconcini (Italian pronunciation: [ˌbokɔnˈtʃiːni]) (singular Bocconcino, [ˌbokɔnˈtʃiːno]) are small, semi soft, white and rindless unripened mild chee …   Wikipedia

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