set milk for cheese — створожил молоко для изготовления сыра
pasteurized blended cheese — пастеризованный плавленый сыр
spreadable processed cheese — пастообразный плавленый сыр
pasteurized-milk cheese — сыр из пастеризованного молока
canned processed cheese — консервированный плавленый сыр
English-Russian travelling dictionary. 2015.
caciocavallo cheese — noun see caciocavallo … Useful english dictionary
caciocavallo — |kächōkəˈvä(ˌ)lō noun or caciocavallo cheese ( s) Etymology: Italian caciocavallo, literally, horse cheese, from cacio cheese (from Latin caseus) + cavallo horse, from Latin caballus nag more at … Useful english dictionary
Caciocavallo — ( sq. Kaçkavall; Bulgarian and Macedonian Кашкавал ( Kashkaval ); ro. Caşcaval; sr. Качкаваљ / Kačkavalj ; sc. Caciucavaddu; tr. Kaşar; el. Κασέρι) is a type of cheese made out of sheep s or cow s milk, originally produced in Sicily, Italy, but… … Wikipedia
Caciocavallo — Saltar a navegación, búsqueda Caciocavallo Silano Caciocavallo o Cacciocavallo es un queso italiano, elaborado en la zona de la Basilicata y Cerdeña. Se elabora con leche de vaca, o con mezcla de vaca … Wikipedia Español
caciocavallo — noun an Italian cheese, similar to provolone, originally from Sicily … Wiktionary
Gorgonzola (cheese) — Gorgonzola Country of origin Italy … Wikipedia
Italian cuisine — This article is part of the series … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Calabria — Infobox Region of Italy name = Calabria fullname = Regione Calabria isocode = | capital = Catanzaro status = Region governor = Agazio Loiero ( Democratic Party ) zone = Southern Italy province = 5 municipality = 409 arearank = 10th area = 15,081… … Wikipedia
Caşcaval — (IPA2|kaʃ.ka val) is the traditional name for a specific semi hard cheese made in Romania, quite similar to the Italian Caciocavallo cheese.The term is often used by extension as a generic name for semi hard yellow cheeses such as emmental, gouda … Wikipedia
